BANANAS

Product Name	Bananas
Botanical Name	Musa spp.
Variety	Cavendish, Robusta, Grand Naine, Red Banana, Nendran
Shape	Long, slightly curved cylindrical with tapered ends
Size	15–25 cm in length (varies by variety)
Weight	100–200 grams per fruit
Skin	Smooth, thick peel; green (unripe), yellow (ripe), brown (overripe)
Flesh	Creamy white to pale yellow, soft texture
Taste	Sweet and mild when ripe; starchy when unripe
Maturity Index	Full size, color break from green to yellow
Moisture Content	75–80%
Shelf Life	5–7 days at room temperature, longer under controlled ripening
Storage Temperature	13–15°C (avoid refrigeration to prevent chill injury)
Packaging	Carton boxes, 13–18 kg with protective padding
Export Grade	Clean, blemish-free, uniform size, free from pests or decay
Common Uses	Fresh consumption, desserts, smoothies, baking, baby food