CUCUMBER

Product Name	Cucumber
Botanical Name	Cucumis sativus
Variety	Slicer, English (Seedless), Pickling, Japanese
Shape	Cylindrical, elongated, straight or slightly curved
Size	15–30 cm in length, 3–5 cm diameter (variety dependent)
Weight	150–300 grams per fruit
Skin	Smooth to slightly ribbed, green (light to dark), sometimes striped
Flesh	Pale green to white, crisp, juicy, mild flavor
Taste	Refreshing, mildly sweet, low bitterness (seedless are sweeter)
Moisture Content	95–97%
Maturity Index	Firm texture, fully formed size, vibrant green color
Shelf Life	7–10 days (refrigerated)
Storage Temperature	10–12°C (85–90% relative humidity)
Packaging	Cartons or crates with padding; 5–10 kg net weight
Export Grade	Clean, firm, straight, uniform color, no bruises or yellowing
Common Uses	Salads, pickles, juices, cooling dishes, skincare products