| Product Name | Green Peas |
| Botanical Name | Pisum sativum |
| Variety | Garden Peas, Snow Peas, Snap Peas |
| Shape | Spherical or slightly oval seeds enclosed in pods |
| Size | 0.5–1.0 cm diameter (individual peas) |
| Weight | 8–12 grams per pod (5–10 peas per pod) |
| Color | Bright green |
| Texture | Firm, smooth skin, tender when fresh |
| Taste | Sweet, mildly grassy and earthy |
| Moisture Content | 75–80% |
| Maturity Index | Pods plump, peas tender and sweet (not hard or starchy) |
| Shelf Life | 2–3 days fresh (room temp), 7–10 days (refrigerated), longer frozen |
| Storage Temperature | 0–4°C (90–95% relative humidity) |
| Packaging | Perforated polybags, trays, or bulk crates; 5–10 kg net weight |
| Export Grade | Bright color, uniform size, no blemishes, pods intact |
| Common Uses | Cooking, soups, salads, frozen foods, purees, canned goods |